Spinach Thali Peeth

Name: Spinach Thali Peeth
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup atta (whole wheat flour); 1/2 cup besan (gram flour); 1/2 cup bajra atta (finger millet flour); to taste salt; 1-2 cups spinach, chopped; 1/2 tsp. turmeric powder; 1 tbsp. coriander powder; 1 tsp. cumin powder; 1 tsp. red chili flakes; 1/2 tsp. pepper powder; 1 onion, chopped; 1 tsp. ginger, chopped; 1-2 green chilies, chopped; oil to shallow fry; raita, yoghurt or pickles to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

Thali Peeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cuprice flour
1/2 cupatta (whole wheat flour)
1/2 cupbesan (gram flour)
1/2 cupbajra atta (finger millet flour)
to tastesalt
1-2 cupsspinach, chopped
1/2 tsp.turmeric powder
1 tbsp.coriander powder
1 tsp.cumin powder
1 tsp.red chili flakes
1/2 tsp.pepper powder
1onion, chopped
1 tsp.ginger, chopped
1-2green chilies, chopped
oil to shallow fry
raita, yoghurt or pickles to serve

Saved

Steps

1

In a bowl, mix all the flours.
2

Add all the dry spices.
3

Add rest of the ingredients...
4

.....followed by the spinach.
5

Combine everything well.
6

Knead into a dough by adding water little at a time.
7

Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
8

Fry on a low flame on both sides by drizzling 1-2 tsp. oil on the hole and around the edges. Flip it over when one side is done.
9

Serve them hot with raita, yoghurt or pickle.