A picture of Kanda Poha.

Kanda Poha

Nitu Vedaan S. @cook_9058742

Kanda Poha

Nitu Vedaan S. @cook_9058742

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Ingredients

1 bowlJada Poha
1medium size Onion
1small tomato
2green chilli
Coriander Chopped
2-3curry leaves
1 tspturmeric
Pinchhing
Salt
1 tspjeera
1/2 tbsp oil
Fried peanuts optional
Sugar optional

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Steps

1

Wash poha and drain off water completly. Add salt, fried peanuts and sugar(optional) in it.
2

In kadhai add oil. A oil gets hot enough, add jeera, hing, curry leaves and green chilli.
3

Add chopped onion once chillies gets fried. Add turmeric, chopped tomato and poha.
4

Mix it and put lid on. Let it cook for 2-3 mins. Garnish it with sev and coriander.

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Cooksnaps

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Nitu Vedaan S. @cook_9058742

on August 26, 2017 04:14

Comments

Keywords

Onion Turmeric Peanut Cilantro Tomato

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