Kanda Poha

Name: Kanda Poha
Cuisine: American
Ingredients: 1 bowl Jada Poha; 1 medium size Onion; 1 small tomato; 2 green chilli; Coriander Chopped; 2-3 curry leaves; 1 tsp turmeric; Pinch hing; Salt; 1 tsp jeera; 1 /2 tbsp oil; Fried peanuts optional; Sugar optional

Nitu Vedaan S. @cook_9058742

Kanda Poha

Nitu Vedaan S. @cook_9058742

Saved

Ingredients

1 bowlJada Poha
1medium size Onion
1small tomato
2green chilli
Coriander Chopped
2-3curry leaves
1 tspturmeric
Pinchhing
Salt
1 tspjeera
1/2 tbsp oil
Fried peanuts optional
Sugar optional

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Steps

1

Wash poha and drain off water completly. Add salt, fried peanuts and sugar(optional) in it.
2

In kadhai add oil. A oil gets hot enough, add jeera, hing, curry leaves and green chilli.
3

Add chopped onion once chillies gets fried. Add turmeric, chopped tomato and poha.
4

Mix it and put lid on. Let it cook for 2-3 mins. Garnish it with sev and coriander.