Steps
- 1
Wash poha and drain off water completly. Add salt, fried peanuts and sugar(optional) in it.
- 2
In kadhai add oil. A oil gets hot enough, add jeera, hing, curry leaves and green chilli.
- 3
Add chopped onion once chillies gets fried. Add turmeric, chopped tomato and poha.
- 4
Mix it and put lid on. Let it cook for 2-3 mins. Garnish it with sev and coriander.
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