Steps
- 1
Parwal ko chhilkar bich me se kaatkar seeds nikal le..... aur sugar me ek cup pani daalkar sugar syrup banaye...... chhile huye parwal ko sugar syrup me pakne de.... fir sugar syrup se parwal nikal
- 2
Ek non stick pan me oil daale..... elaichi powder daale or khoya daalkar achchhe se mix kar le..... tutifruity b ad karein..... thodi c sugar b ad karein
- 3
Sugar syrup se pake huye parwal me khoye ka mixture bhare
- 4
Ready hai parwal ki home made mithai
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Zabby59
-

Chicken Wings with Honey Spicy BBQ sauce
isti.zaharia
-

Juliet
-

Nitu Vedaan S.
-

Bethica Das
-

moonsun13 -

Meenakshy Ramachandran
-

Santy Coy
-

Santy Coy
-

Uma Pandit
https://cookpad.wasmer.app/us/recipes/3228456











Comments