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Parwal ki mithai
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A picture of Parwal ki mithai.

Parwal ki mithai

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi

Parwal ki mithai

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi
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Ingredients

  • 250 gmparwal
  • 200 gmkhoya
  • ek cup sugar
  • halfbowl tuti fruity
  • ek teaspoon chhoti elaichi powder
  • ek spoon oil
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Steps

  1. 1

    Parwal ko chhilkar bich me se kaatkar seeds nikal le..... aur sugar me ek cup pani daalkar sugar syrup banaye...... chhile huye parwal ko sugar syrup me pakne de.... fir sugar syrup se parwal nikal

  2. 2

    Ek non stick pan me oil daale..... elaichi powder daale or khoya daalkar achchhe se mix kar le..... tutifruity b ad karein..... thodi c sugar b ad karein

  3. 3

    Sugar syrup se pake huye parwal me khoye ka mixture bhare

  4. 4

    Ready hai parwal ki home made mithai

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Meena Parajuli
Meena Parajuli @cook_7471548
on August 26, 2017 07:16
New Delhi
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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