Beat the room temperature butter with the powdered sugar for about 10 minutes until the mixture looks white.

Add the flour and mix by hand until everything is well incorporated.

After taking it out of the refrigerator, flatten it between wax paper.

Cut into your favorite shapes and add the confectionery decorations.

Bake in a preheated oven for 10 minutes at 350°F (180°C).

And that's it, easy and economical.

Refrigerate the dough for 20 minutes.