Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.

As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.

Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.

While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.

Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach

On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!