Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Name: Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Turkey or Ham; 1 cup Mashed Potatoes; 1 cup Stuffing; 1 packages Egg Roll Wraps (can be found in produce section at store); 1 Egg (to brush wrap with); 1 cup Cranberry Jelly; 1/3 cup Apple Cider Vinegar (regular vinegar is fine); 1/2 cup Sugar; 1 vegetable oil

CMae28 @cook_2747347

Emmett, Idaho

If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!

CMae28 @cook_2747347

Emmett, Idaho

If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!

Saved

Ingredients

30 mins

10 servings

1 cupTurkey or Ham
1 cupMashed Potatoes
1 cupStuffing
1 packagesEgg Roll Wraps (can be found in produce section at store)
1Egg (to brush wrap with)
1 cupCranberry Jelly
1/3 cupApple Cider Vinegar (regular vinegar is fine)
1/2 cupSugar
1vegetable oil

Saved

Steps

30 mins

1

In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2

Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3

Before rolling completely, brush egg on last bit to seal the wrap
4

Should look like this after rolled
5

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6

SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7

And lastly, ENJOY!!