Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
Cooking Instructions
- 1
In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- 2
Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- 3
Before rolling completely, brush egg on last bit to seal the wrap
- 4
Should look like this after rolled
- 5
In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- 6
SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- 7
And lastly, ENJOY!!
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