Loaded Potato Pancakes

Name: Loaded Potato Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup leftover mashed potatoes; 2 large eggs; 2/3 cup sour cream; 2/3 cup whole milk; 1/2 cup all-purpose flour; 2 tsp baking powder; 1/2 cup shredded cheese, your choice. I used a colby; 5 slice bacon, cooked crispy, and crumbled

Mae Leigh @cook_3580248

I had a lot of leftover mashed potatoes. Needed something for breakfast. These were perfect. Can be eaten anytime.

Mae Leigh @cook_3580248

I had a lot of leftover mashed potatoes. Needed something for breakfast. These were perfect. Can be eaten anytime.

Saved

Ingredients

30 mins

4 servings

for the batter
2 cupleftover mashed potatoes
2 largeeggs
2/3 cupsour cream
2/3 cupwhole milk
1/2 cupall-purpose flour
2 tspbaking powder
1/2 cupshredded cheese, your choice. I used a colby
5 slice bacon, cooked crispy, and crumbled

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Steps

30 mins

1

Mix potatoe, sour cream, eggs, and milk together in large bowl
2

Stir in flour and baking powder. Blend together until almost smooth
3

Add cheese and bacon. If desired, you can add chives too in this step.
4

Heat cast iron skillet til water dances on surface.
5

Pour enough cooking oil to cover surface, about 1/4 cup
6

Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
7

Serve with your favorite toppings and enjoy.
8

Makes about 6 to 10 pancakes