Steps
- 1
Boil the pasta and drain
- 2
Put bacon in the oven. Cook until crispy and save grease
- 3
Cut the chicken into cubes and cook it with a little bit of bacon grease
- 4
Crumble bacon and put in the skillet with cooked chicken
- 5
Pour can of cream of chicken, cream cheese, ranch seasoning packet, into skillet with chicken and bacon
- 6
When all ingredients are stirred, add ranch dressing if it is not creamy enough (I love my pasta sausy!lol)
- 7
Pout cooked and drained pasta into a casserole dish.
- 8
Pour chicken and bacon mix over pasta and coat and stir
- 9
Add cheddar cheese to the top and bake until cheese melted
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Hillbilly
-

Mae Leigh
-

(Benihanna Style) Chicken Fried Rice
COOKIE BABY
-

Cheesy Jasmine Rice with Broccoli
Squirelle
-

Cold Beveridge
-

Mae Leigh
-

Cathy Roets-Richter
-

Beer Cheese Chicken and Veggies
Raymond Tapia
-

BelleSia -

BelleSia










Comments