Pilau

Name: Pilau
Total time: 2400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 50 ml cooking oil; 3 glasses rice; 1 full garlic; 1/2 a ginger; 2 onions; 2 spoons pilau masala

Juliet @cook_7640840

Nairobi

Honestly getting out of my comfort zone has changed my cooking experience and I absolutely love it.

Juliet @cook_7640840

Nairobi

Honestly getting out of my comfort zone has changed my cooking experience and I absolutely love it.

Saved

Ingredients

40 minutes

5 people

50 mlcooking oil
3 glassesrice
1full garlic
1/2a ginger
2onions
2 spoonspilau masala

Saved

Steps

40 minutes

1

Blend ginger and garlic for 1 minute.
2

Cut onions and place in a sufuria and add some cook oil.let it cook till golden brown.
3

Pour Blend ginger and garlic into the sufuria and add stir for 2 minutes
4

Add pilau masala and salt to taste continue stirring. And add 6 glasses of water. And let it boil
5

Add rice to it stir then cover to cook for 20 minutes
6

Uncover and check using a fork by porking it inside.
7

Serve while hot with any stew..