Fried idli with coconut chutney
Fried idli with coconut chutney
Open in Cookpad AppSteps
- 1
Take suji in a bowl & mix 1 spoon baking powder, curd mix it
- 2
Wait for 1 hour
- 3
Take idli stand & put the oil in every hole
- 4
Add the mixture in the every hole & steam for 10 ministes
- 5
Take the in a plate add the curry patta, riea, sabut lal mirch & to the add the tadka
- 6
Coconut chutney
- 7
Take a 1 coconut, red chilli powder, salt & grander in a chutney with help of till water
- 8
Add the tadka, raie, kadi patta, sabut lal mirch in a chutney
- 9
Now ready to eat fried idli with coconut chutney
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