Mix same amount of besan with water, salt and curd. Make sure it wont be lumpy. Batter should be thick.

Now in large kadhai add oil. Give tadka of jeera, musurd seeds and ginger garlic paste. Add red chilli powder and turmeric. And immidiately add besan batter. And stir it. Till it start leaving from sides. Once it become dough take it off the flame.

Oil a plate and pour this batter on it and spread it evenly. Garnish it with coconut crush.