Aloo matar subji

Hello my foodie friends i am going to share daba style recipes with u 1 recipe i had already share with u an will share with u a veg khema masala biryani an khema birayani hope you will enjoy this recipes arfter trying in you kitchen 2day we are making aloo mater

Falguni Thakker @cook_9040133

Kutch

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Ingredients

4 servings

2medium aloo cut into big chunks
100 gmfresh peas
Handfulfresh mathi leaves
50 gmpalak fine chop
1 tbspred chilly powder
Haldi
to tasteSalt
4 tbspoil+ghee
1 tspdhaniya powder
1/2 tspgram masala powder
2 tbspginger gralic paste
2green chily fine chop
1 cuptomato pure
2 tbspfine chop tomato
1 cuponion paste
1/2fresh dhaniya
1 tspjeera seeds

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Steps

1

Take pan add oil than add jeera seeds colour changes add red chilly powder than add chop aloo an mix it well
2

Add haldi dhaniya salt an mater an mix it well an add water as per need an allow to cook
3

Take pan add ghee an oil add onoin paste an satute till light brown than add ginger gralic paste green chilly an mix it well
4

Add tomato an tomato pure an cook till fat sperates than add mathi an palak an cook till done
5

Add this mixture into subji an cook for 10 mints on low flame
6

Add fresh dhaniya an mix it well
7

Take into blow granish with dhaniya an serve with roti poori choose is your