Jollof rice

Name: Jollof rice
Total time: 3000 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 6 Scotch Bonnet Peppers; 7 fresh Tomatoes; 1 tsp cameroon pepper; 1 tsp curry powder; 1 tsp garlic and ginger paste; 1 small can of tin tomato; 2 ckpn Vegetable oil; to taste salt; 2 bulb onions; 2 bay leaves

Oby Okoruwe @cook_7300989

Lagos

This is was how I serve the moi moi I posted last week with a plate of jollof rice, moi moi by the side and some grilled chicken.

Oby Okoruwe @cook_7300989

Lagos

This is was how I serve the moi moi I posted last week with a plate of jollof rice, moi moi by the side and some grilled chicken.

Saved

Ingredients

50mins

8 servings

3 cupsrice
6Scotch Bonnet Peppers
7fresh Tomatoes
1 tspcameroon pepper
1 tspcurry powder
1 tspgarlic and ginger paste
1small can of tin tomato
2ckpn Vegetable oil
to tastesalt
2bulb onions
2bay leaves

Saved

Steps

50mins

1

Wash the rice thoroughly and parboil for the first time for about 15minutes, wash of the start and drain ahead of the next step.
2

Blend tomatoes, pepper and 1 onions and chop the remaining onion and set them aside
3

Heat up vegetable Oil and pour the chopped onions in and fry. after a minute add the garlic and ginger paste stir before pouring in the can of tomato paste and fry.
4

Pour in blended tomato and pepper mix into the pot and stir in. Add salt, cameroon pepper, curry, thyme, and seasoning cubes. and allow it to simmer on low heat for 3-5 minutes.
5

Reduce the heat to the lowest level and pour in the drained rice, and add the bay leaves. Pour in little water and stir gently. Leave on low heat for 15 to 20 minutes or until the rice is soft (add water if need be during this process).
6

Serve rice with moi moi and grilled chicken by the side