Slice your beef thinly against the grain and toss in corn starch and set aside.

In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.

Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.

Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce

Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.

Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale

Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.

Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)