Shiso Rice

Name: Shiso Rice
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1 Vegetable oil; 1 piece Ginger; 1 clove Garlic; 2 Green peppers; 10 Shiso leaves; 1 dash Salt and pepper; 1 tbsp ●Soy sauce; 1 tbsp ●Oyster sauce; 1 tsp ●Sugar; 2 Eggs; 1 Warm cooked rice; 4 Cherry tomatoes

cookpad.japan @cookpad_jp

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice."

●Work quickly on high heat. You can use ground chicken instead of ground pork
●Adjust the amount of shiso leaves to your preference. Recipe by Raby

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice."

●Work quickly on high heat. You can use ground chicken instead of ground pork
●Adjust the amount of shiso leaves to your preference. Recipe by Raby

cookpad.japan @cookpad_jp

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice."

●Work quickly on high heat. You can use ground chicken instead of ground pork
●Adjust the amount of shiso leaves to your preference. Recipe by Raby

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice."

●Work quickly on high heat. You can use ground chicken instead of ground pork
●Adjust the amount of shiso leaves to your preference. Recipe by Raby

Saved

Ingredients

2 servings

300 gramsGround pork
1Vegetable oil
1 pieceGinger
1 cloveGarlic
2Green peppers
10Shiso leaves
1 dashSalt and pepper
1 tbsp●Soy sauce
1 tbsp●Oyster sauce
1 tsp●Sugar
2Eggs
1Warm cooked rice
4Cherry tomatoes

Saved

Steps

1

Finely chop the garlic and ginger. Cut the stem and seeds of the bell peppers and finely chop. Shred the shiso leaves by hand and roughly chop the tomato.
2

Add vegetable oil to a frying pan. Then add in the garlic and ginger and cook. When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
3

When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with ●. Carefully stir fry and simmer whilst being careful not to let anything burn.
4

Once most of the liquid has evapourated, stop the heat. In a separate frying pan, make a fried egg.
5

Add the rice to a plate along with plenty of the mixture from Step 4. Add the fried egg, tomato, and rest of the shiso leaves to complete.