Peel your potatoes, clean them and put to boil.

Let them boil and make sure they are not soggy.

When they are almost cooked add your already boiled maize and let it warm.

Drain excess water and add the spoonfuls of the stinging nettle.

Add salt to taste then take a mwiko and start mashing all the ingredients together. Mash well to your satisfaction.

You can enjoy as it is or fry it to make it tastier