Amritsari aaloo kulcha

Name: Amritsari aaloo kulcha
Cuisine: Indian
Ingredients: 300 gm maida; 150 gm curd; 1 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar powder; 2 tsp oil; as needed Water; For stuffing-; 3 boil patato; 2 green chilli chopped; 1 cup coriander leaves chopped; 1 tsp garam masala; 1/2 tsp haldi powder; 1 tsp red chilli powder; to taste Salt; Seasam seeds for garnishing; Ghee ya butter; 1 tsp coriander powder

Reema Bohra @cook_7474106

Jodhpur

Amritsari aaloo kulcha

Reema Bohra @cook_7474106

Saved

Ingredients

300 gmmaida
150 gmcurd
1 tspsalt
1/2 tspbaking powder
1/2 tspbaking soda
1 tspsugar powder
2 tspoil
as neededWater
For stuffing-
3boil patato
2green chilli chopped
1 cupcoriander leaves chopped
1 tspgaram masala
1/2 tsphaldi powder
1 tspred chilli powder
to tasteSalt
Seasam seeds for garnishing
Ghee ya butter
1 tspcoriander powder

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Steps

1

First maida mein baking powder soda salt dahi oil or sugar milaker soft dough bana lijiye.dough ko 3 hour ke liye oil lagaker rakh dijiye.
2

Stuffing ke liye boil aaloo mein sare masale mix kijiye or coriander leaves bhi add kijiye or oil mein masala fry kar lijiye.
3

3 hours hone ke baad kulche banaye.dough ki loi banaye or usko halka sa bel lijiye ab usme aaloo ki stuffing bhare or bele nonstik tawa garam karein kulche ko ghee ya butter lagaker golden brown sek lijiye.
4

Kulche ready hai souce ya coriander chatni ke sath garam garam butter lagaker khayiye or khilayiye.