Steps
- 1
Pehle pressure cooker me dal or chawal paani or haldi namak dal kar 2 seeti lagwa le
- 2
Pyaaj tamatar or hari mirch kaat le tadke ke liye
- 3
Tadke ke liye pehle ek kadai me ghee dale jab ghee garam ho jaye to jira kadhi patta dale fir pyaaj dal kar halka brun hone de jab pyaaj braun ho jaye to tamatar daal ke tamatar pakne de jab tamatar gal jaye to usme garam masala dal de or 1 minute pakne de
- 4
Jab masale pak jaye to usme khichdi add karein or 5 minute ke liye paka le agar paani kam ho to tadke me dalne se pehle dal sakte ho aapki moong dal khichdi tyar hai hara dhaniya dal kar garnish karein
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