Chocolate Suicide

Name: Chocolate Suicide
Cuisine: American
Ingredients: 18.25 0z. Devils Food or any Chocolate Cake Mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs room temperature; 16 oz chocolate chips; 1 1/3 cups heavy cream; 4 Tbs butter; 10 medium strawberries

Nannirific1 @cook_9149719

Chocolate Suicide

Nannirific1 @cook_9149719

Saved

Ingredients

18.250z. Devils Food or any Chocolate Cake Mix
1 1/3 cupswater
1/2 cupvegetable oil
3large eggs room temperature
16 ozchocolate chips
1 1/3 cupsheavy cream
4 Tbsbutter
10medium strawberries

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Steps

1

Bake cake according to directions on box.
2

Put chocolate chips in mixing bowl. Then add 1 and 1/3 cups of heavy cream and 4 tablespoons of butter to saucepan and heat until it comes to boil.
3

Add hot cream and butter to the chocolate chips and use wire whip to blend. Cool for 15 -20 minutes.
4

Cut or tear cake into approx. 3 inch pieces and place in mixing bowl.
5

Pour 1 and 1/3 cups of ganache over cake cubes and mix until it looks like fudge.
6

Line spring pan with parchment or wax paper and spread mixture evenly in the pan. Then level smooth.
7

Stretch plastic wrap over pan and press in place. Place in freezer for 1 hour or until firm enough to unfold.
8

Pull dessert from freezer and run knife around inside edge to break loose. Then release form.
9

Flip over and remove paper from bottom. Frost cake with chilled ganache.
10

Place strawberries around top edge of iced cake.