Devil eggs with shrimp
My favorite party appetizer. I love shrimp 🍤 so I said why not put it in a David egg lol
Devil eggs with shrimp
My favorite party appetizer. I love shrimp 🍤 so I said why not put it in a David egg lol
Cooking Instructions
- 1
Boil eggs add half a gallon of water and two teaspoons of salt. Boil for 25 to 30 minutes.
- 2
While the eggs are boiling in a small pan add two table spoons of olive oil. Once the pan is hot. Peel and clean the shrimp cut on both sides.
- 3
Add salt and black pepper on the shrimp then place them in the pan. Cook on both sides.
- 4
Take shrimp out of the pan and place them in a napkin.
- 5
Once the eggs are cook peel them. I like to peel mines while its hot the shell comes off faster and easier. But I know some people like to wait until it's cools down. And that's fine too.
- 6
One the eggs are peeled cut them in half evenly take out the yellow yolk and place that in a bowl. Repeat each egg like this.
- 7
Next mashup the yolks, add mayo, mustard, salt and pepper. (for the mayo and mustard add little by little not the whole measurement I know some people like more mustard and some like more mayo so go by you taste only please).
- 8
Mix all ingredients together. You can add more salt and pepper if you like (For taste).
- 9
Once everything is mixed get a table spoons and scoop the mixture and place it in the egg whites. Do this for each egg you should have 24 egg whites to fill.
- 10
When that is complete add the shrimps to the center of the egg. Then sprinkle parley on top of each egg.
- 11
Then Sprinkle paprika on top of each egg.
- 12
You can eat it now or you can put in the icebox to make the ingredients come together more for 20 minutes or over night. Then enjoy 😋😋😋
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