Steps
- 1
Ek pan me ghee daal kar nariyal bura 2 minuts roast karein ek plate me nikal le
- 2
Ek pan me milk ko boil karein jab usme ek ubal aa jaye to nariyal bura milaye jab milk half ho jaye
- 3
Add sugar cardamom powder
- 4
Jab nariyal paste side chhodne lge and poori tarah se sookh jaye tb gas off kar de
- 5
Ek square shape mould le use grees karein then nariyal paste ko acche se moti layer krte huye set karein upar se Almonds garnish karein
- 6
Cool hone par usko cut karein ready to eat your coconut barafi
Similar Recipes
More Recipes
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Heenaba jadeja
-

Brad's strawberry/blueberry balsamic barbecue sauce
wingmaster835
-

Jibita Khanna
-

Ankita Kapil Varshney
-

Priyangi Pujara
-

Santy Coy
-

August Diamond
-

Angela Mertoyono
-

Dorra Berkhaies
-

Leli Nad
-

Steven Minogue -

Angela Mertoyono
-

Courtney Zida
-

jaya tripathi
-

Sonali Jayesh -

Bedmi Poori & Alloo kaduu ki sabzi.
Geeta Khurana
-

Pooja Jagga
https://cookpad.wasmer.app/us/recipes/3278235











Comments