Boil eggs add half a gallon of water and two teaspoons of salt. Boil for 25 to 30 minutes.

While the eggs are boiling in a small pan add two table spoons of olive oil. Once the pan is hot. Peel and clean the shrimp cut on both sides.

Add salt and black pepper on the shrimp then place them in the pan. Cook on both sides.

Take shrimp out of the pan and place them in a napkin.

Once the eggs are cook peel them. I like to peel mines while its hot the shell comes off faster and easier. But I know some people like to wait until it's cools down. And that's fine too.

One the eggs are peeled cut them in half evenly take out the yellow yolk and place that in a bowl. Repeat each egg like this.

Next mashup the yolks, add mayo, mustard, salt and pepper. (for the mayo and mustard add little by little not the whole measurement I know some people like more mustard and some like more mayo so go by you taste only please).

Mix all ingredients together. You can add more salt and pepper if you like (For taste).

Once everything is mixed get a table spoons and scoop the mixture and place it in the egg whites. Do this for each egg you should have 24 egg whites to fill.

When that is complete add the shrimps to the center of the egg. Then sprinkle parley on top of each egg.

Then Sprinkle paprika on top of each egg.

You can eat it now or you can put in the icebox to make the ingredients come together more for 20 minutes or over night. Then enjoy 😋😋😋