Fried Cabbage

Name: Fried Cabbage
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 a medium size cabbage; 10 mls oil; 1 tbsp oil; Salt; 2 tomatoes sliced; 1 onion diced

jennifer @cook_7695727

Lunch was really really nice. I loved it, it was simple and sweet.

jennifer @cook_7695727

Lunch was really really nice. I loved it, it was simple and sweet.

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Ingredients

2 servings

1/4a medium size cabbage
10 mlsoil
1 tbspoil
Salt
2tomatoes sliced
1onion diced

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Steps

1

Put oil in sufuria. Add in the diced onions and fry until lightly brown.
2

Add in tomatoes, stir. Add in the cabbage. Stir then cover.
3

Add salt and some water then cover and allow to cook for 10 minutes.
4

Serve with Ugali.

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Cooksnaps

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jennifer @cook_7695727

on August 30, 2017 15:13

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