A picture of Methi seviyan.

Methi seviyan

Vanika Agrawal @cook_8355865

Methi seviyan

Vanika Agrawal @cook_8355865

Saved

Ingredients

2 servings

1 cuproasted and crushed vermicelli
3 tspghee
2 cupmilk or as required
1/4 tspgreen cardamom power
6-7almond chopped
6-7broken cashews nuts chopped
1/3 cupsugar powder

Saved

Steps

1

Take a kadhai add ghee.crush vermiclli.saute vermiclli in ghee for 2 minutes on a medium flames. Remove the rosted vermiclli.now in the some pan add few drop of ghee saute dry dates and nuts for 2 minutes.
2

Add milk along with nuts. Add sugar powder, cardamom power and vermiclli.simmer until vermiclli absorbs all milk and become dry.Serve hot or chilled.

Saved

Cooksnaps

Saved

Vanika Agrawal @cook_8355865

on August 30, 2017 15:08

Pune

l love ❤ Cooking

Comments

Similar Recipes

More Recipes

Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Steak Diane

Jericho Joson Cruz
Cacio e Peppe (Pasta with Cheese & Pepper)

PaulN
Tami's Caldo de Pollo (chicken soup)

Tami
Cheese Garlic Bread

conleyhome@metropark.com
Buttermilk Pancake

August Diamond
Tri colour sandwich

Alka Jasuja
Tawa Prawns

Jui Saamant
Oats /muesli biscuit

Lerato Tsotetsi
Porridge plantain

Enefola Joy Owoicho
Mandazi's

Gwen Oduk
Fried Cabbage

jennifer
Sweet boondi

Amrit Kaur Tsk
Pudina chutney

priyanka awasthi
Tea

kwechi
Birinda juice

d m bhat