Porridge plantain

Name: Porridge plantain
Total time: 780 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 finger unripe plantain; 7 fresh pepper(blended); 1 big smoked fish; 1 onion bulb(chopped); 2 tablespoon crayfish(blended); 3 cube maggi; 1 big bunch pumpkin(sliced); 2 tablespoon palm oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I saw it on cookpad platform so i decided to try it came out awesome.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I saw it on cookpad platform so i decided to try it came out awesome.

Saved

Ingredients

13 min

2 serving

4finger unripe plantain
7fresh pepper(blended)
1big smoked fish
1onion bulb(chopped)
2 tablespooncrayfish(blended)
3 cubemaggi
1big bunch pumpkin(sliced)
2 tablespoonpalm oil
to tastesalt

Saved

Steps

13 min

1

Peel plantain wash and cut put inside a pot add water,salt,maggi and place on heat
2

Then after 5 min add onion,pepper and crayfish allow to boil for 3 min then add palm oil allow to boil for 3 min.
3

Wash fish with salt and remove bone then add into the pot for 2min then add pumpkin leaf stir and turn off heat immediately.