Methi seviyan

Name: Methi seviyan
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted and crushed vermicelli; 3 tsp ghee; 2 cup milk or as required; 1/4 tsp green cardamom power; 6-7 almond chopped; 6-7 broken cashews nuts chopped; 1/3 cup sugar powder

Vanika Agrawal @cook_8355865

Pune

Methi seviyan

Vanika Agrawal @cook_8355865

Saved

Ingredients

2 servings

1 cuproasted and crushed vermicelli
3 tspghee
2 cupmilk or as required
1/4 tspgreen cardamom power
6-7almond chopped
6-7broken cashews nuts chopped
1/3 cupsugar powder

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Steps

1

Take a kadhai add ghee.crush vermiclli.saute vermiclli in ghee for 2 minutes on a medium flames. Remove the rosted vermiclli.now in the some pan add few drop of ghee saute dry dates and nuts for 2 minutes.
2

Add milk along with nuts. Add sugar powder, cardamom power and vermiclli.simmer until vermiclli absorbs all milk and become dry.Serve hot or chilled.