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Moong dal pakoda
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A picture of Moong dal pakoda.

Moong dal pakoda

Gunjan Chhabra
Gunjan Chhabra @cook_8402192

Moong dal pakoda

Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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Ingredients

  1. 2 cupmoong dal
  2. To tastesalt
  3. To tastered chilli powder
  4. 1green chilli
  5. Some coriander leave
  6. 1/2 spooncumin seeds
  7. Oil to deep fry
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Steps

  1. 1

    Soak the moon dal overnight

  2. 2

    Mix the moong dal in the help of grinder

  3. 3

    Now, take out bowl, add green chilli, cumin, salt, coriander leave, red chilli powder

  4. 4

    Mix all these ingredients

  5. 5

    In a pan take heat oil

  6. 6

    Make small ball & deep fry it

  7. 7

    Now take out in a plate & serve it with ketchup

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
on August 31, 2017 07:20

Comments

Meena Dutt
Meena Dutt @cook_7849484
September 01, 2017 04:03
Testy
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