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Home made imarti
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A picture of Home made imarti.

Home made imarti

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi

Home made imarti

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi
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Ingredients

  • 1 cupdhuli urad daal
  • 4 spooncorn flour
  • pinchred ya yellow food colour
  • oil deep fry  ke liye
  • chashni  (maine rasgulle ki bachi hui chashni use ki hai)
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Steps

  1. 1

    Daal ko 4-5 hour ke liye bhigo de.... chhanni me sara pani nithar le....aur mixi me ekdam smooth paste bana le.... thick ho to thoda sa pani mix kar le..... ab paste ko bowl me daalkar whisker se bahut achchhe se whisk kar le

  2. 2

    Food colour and cornflour b ad karein aur achchhe se whisk kar le

  3. 3

    Ek pan me oil garama karein or iemarti ki shape banakar fry karein..... iemarti ko nikalte time achchhe se chhan kar nikale taki jada oil iemarti me na rahe

  4. 4

    Rasgulle ki chashni me iemarti dip karein....5 minutes rehne de chashni me fir nikal le

  5. 5

    Ready hai homemade iemarti

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Meena Parajuli
Meena Parajuli @cook_7471548
on August 31, 2017 07:37
New Delhi
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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