Cooking Instructions
- 1
Daal ko 4-5 hour ke liye bhigo de.... chhanni me sara pani nithar le....aur mixi me ekdam smooth paste bana le.... thick ho to thoda sa pani mix kar le..... ab paste ko bowl me daalkar whisker se bahut achchhe se whisk kar le
- 2
Food colour and cornflour b ad karein aur achchhe se whisk kar le
- 3
Ek pan me oil garama karein or iemarti ki shape banakar fry karein..... iemarti ko nikalte time achchhe se chhan kar nikale taki jada oil iemarti me na rahe
- 4
Rasgulle ki chashni me iemarti dip karein....5 minutes rehne de chashni me fir nikal le
- 5
Ready hai homemade iemarti
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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