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Vegan curry
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A picture of Vegan curry.

Vegan curry

Keandra Doig
Keandra Doig @cook_8790453

Add whatever beans or veggies you want

Add whatever beans or veggies you want

Read more

Vegan curry

Keandra Doig
Keandra Doig @cook_8790453

Add whatever beans or veggies you want

Add whatever beans or veggies you want

Read more
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Ingredients

  • 4potatoes, peeled and chopped
  • 1 tinred kidney beans
  • 1large onion, diced
  • 1 tinonion and tomato mix
  • 2 tbspminced garlic
  • 3red chillies sliced in half
  • 1 cupyellow split peas
  • 2 tbspcanola oil
  • Spices (rough estimate, make sure to taste half way)
  • 1 tspcinnamon
  • 1 tspgaram masala
  • 2 tbspbriyani curry powder
  • 5cardamon pods
  • 1 tbspaniseed
  • 1 tspyellow mustard seeds
  • 1 tspblack mustard seeds
  • to tasteSalt
  • to tastePepper
  • To serve with:
  • to tasteSambals (diced onion, tomato, vinegar and optional diced chilli)
  • to tasteSliced banana
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Steps

  1. 1

    Fry onion and chillies till soft in your pressure cooker

  2. 2

    Add all spices and garlic to roast and release all the goodness

  3. 3

    Add everything else and 3 cups of water

  4. 4

    Bring to the boil and then close pressure cooker

  5. 5

    Lower heat to medium

  6. 6

    After about 45 mins check it and add more water if needed

  7. 7

    Once peas are soft, serve with sambals and banana

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Copied!

Keandra Doig
Keandra Doig @cook_8790453
on August 31, 2017 07:19

Comments

Dominique Solomon
Dominique Solomon @cook_7578122
August 31, 2017 14:29
This curry looks fabulous Keandra! Well done! :)
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