Kawista Jelly

Name: Kawista Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup boiling water; 2 tbsp gelatin powder; 2 tbsp kawista syrup (adjust the amount accordingly, because syrups' sweetness vary); 1 tbsp sugar (optional, only if you think the syrup isn't sweet enough)

Angela Mertoyono @tenshi

In my kitchen!

I have some kawista (https://en.wikipedia.org/wiki/Limonia_acidissima) syrup at home. I thought it would taste great in jelly form. You can substitute kawista syrup with other syrup.

Angela Mertoyono @tenshi

In my kitchen!

I have some kawista (https://en.wikipedia.org/wiki/Limonia_acidissima) syrup at home. I thought it would taste great in jelly form. You can substitute kawista syrup with other syrup.

Saved

Ingredients

4 servings

1 cupboiling water
2 tbspgelatin powder
2 tbspkawista syrup (adjust the amount accordingly, because syrups' sweetness vary)
1 tbspsugar (optional, only if you think the syrup isn't sweet enough)

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Steps

1

Whisk boiling water with gelatin until well-combined.
2

Add syrup and sugar. Whisk thoroughly until gelatin dissolves.
3

Pour into molds and wait for it to cool. Store in a fridge for a couple of hours until firm.
4

Cut into cubes and enjoy!