Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Name: Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr ground chicken; 1 tbsp garlic paste; 1 tsp shallot paste; 1 tsp salt; Crushed black pepper; 3 tbsp katakuriko; 1 tsp oil; 1 liter water for boiling

Angela Mertoyono @tenshi

In my kitchen!

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

Angela Mertoyono @tenshi

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Ingredients

20 minutes

4 servings

250 grground chicken
1 tbspgarlic paste
1 tspshallot paste
1 tspsalt
Crushed black pepper
3 tbspkatakuriko
1 tspoil
1 literwater for boiling

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Steps

20 minutes

1

Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2

At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3

Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4

You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)