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Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
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A picture of Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs).

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

Read more

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

Read more
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Ingredients

20 minutes
4 servings
  1. 250 grground chicken
  2. 1 tbspgarlic paste
  3. 1 tspshallot paste
  4. 1 tspsalt
  5. Crushed black pepper
  6. 3 tbspkatakuriko
  7. 1 tspoil
  8. 1 literwater for boiling
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Steps

20 minutes
  1. 1

    Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.

  2. 2

    At this stage, I like to put it on the fridge for at least an hour. You can skip this.

  3. 3

    Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.

  4. 4

    You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

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Angela Mertoyono
Angela Mertoyono @tenshi
on August 31, 2017 16:32
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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