A picture of Arrow roots (Nduma).

Arrow roots (Nduma)

Coretta Kai @cook_7700386

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

Arrow roots (Nduma)

Coretta Kai @cook_7700386

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

I visited my grandma and she gave me arrow roots to take back home. I decided to prepare them as she does and served for breakfast with tea.

Saved

Ingredients

1 hour

3 servings

6Arrow roots
Water

Saved

Steps

1 hour

1

Put your arrow roots in a sufuria and fill water to cover them. Put the water to boil and cover with a lid that allows steam outlet.
2

You will know the arrow roots are cooked if a knife can pierce through after they have boiled for atlist 30 minutes
3

Allow to cool a bit, peel and enjoy with a cup of hot tea.

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Coretta Kai @cook_7700386

on September 02, 2017 06:06

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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