Koshimbir - Indian cucumber salad

Name: Koshimbir - Indian cucumber salad
Cuisine: Indian
Ingredients: 3 large cucumbers; 2 tbs peanuts dry roasted; lemon juice; 1 green chili; 1 garlic clove (optional); 1/2 tsp oil; mustard seeds; coriander leaves (optional)

Ashwini @cook_7630680

Tokyo

This dish is a mix of crunchy cucumber, tang from lemon juice, spicy green chili and to top it all aroma of roasted peanuts and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.

Ashwini @cook_7630680

Saved

Ingredients

3large cucumbers
2 tbspeanuts dry roasted
lemon juice
1green chili
1garlic clove (optional)
1/2 tspoil
mustard seeds
coriander leaves (optional)

Saved

Steps

1

Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
2

Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
3

Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
4

Garnish it with chopped or shredded coriander leaves.