Sweet Seviyan

Name: Sweet Seviyan
Cuisine: Indian
Ingredients: 1/2 cup Cashew nuts -; 1/2 cup Chironji -; 1/2 cup Pistachios -; 3-5 tbsp Ghee; 1 cup Seviyan; 500 ml Milk; 1/4 tbsp Cardamom powder -; 1 cup Sugar; 1/2 cup Almonds

Pankhuri Gupta @cook_6371904

Today Eid special it's sweet semiya

Pankhuri Gupta @cook_6371904

Today Eid special it's sweet semiya

Saved

Ingredients

1/2 cupCashew nuts -
1/2 cupChironji -
1/2 cupPistachios -
3-5 tbspGhee
1 cupSeviyan
500 mlMilk
1/4 tbspCardamom powder -
1 cupSugar
1/2 cupAlmonds

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Steps

1

Take water in a pan and add cashew nuts, chiroji, Almonds, pistachios for 10 -15 minutes and strain the water and place it in the cloth and rub it to remove the skin.
2

Cut all dry fruits into thin slices.
3

Place the chironji in water so that skin is detached. Now use the strainer and remove the skin and remove the water.
4

Take a pan and add milk and boil it.
5

Heat 1 tbs ghee in other pan and add slices of cashew nuts, pistachios, Almonds and chironji and saute it and transfer it into a plate.
6

Again in the same pan add 1 tbs of ghee and fine seviyan and roast it.
7

Add water, sugar, boiled milk half of the roasted cashew nuts. Pistachios, chironji, Almonds, cardamom powder and boil it and switch off the flame.
8

Now garnish with Almond cashew nuts, pistachios and chironji and serve it.