Crispy Fried Tofu

Name: Crispy Fried Tofu
Cuisine: British
Ingredients: 1 block firm tofu; 1 pepper; 1 /4 garlic; 1/2 tsp. starch; some pork (optional); 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. soy sauce; olive oil; some fermented soya beans （optional)

Chang Sso @cook_9163892

It is a very traditional Chinese dish, easy and yummy. Crispy skin with soft heart, smooth gravy with garlic taste.

Chang Sso @cook_9163892

It is a very traditional Chinese dish, easy and yummy. Crispy skin with soft heart, smooth gravy with garlic taste.

Saved

Ingredients

1 blockfirm tofu
1pepper
1/4 garlic
1/2 tsp.starch
some pork (optional)
1/2 tsp.salt
1/2 tsp.sugar
1/2 tsp.soy sauce
olive oil
some fermented soya beans （optional)

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Steps

1

Cut tofu into any shape you like. Cut all the ingredients into small slices.
2

Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
3

Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
4

Store them into a plate.
5

Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
6

When pork is done, mix tofu and pepper pork together.
7

Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
8

Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.