Vegetables rava upma

Name: Vegetables rava upma
Cuisine: Indian
Ingredients: 1 cup rava (semolina); 1 onion finely chopped; 1 cup mix vegetable chopped (carrots, besan and capsicum); 2 tsp green peas; 1 or (adjust to taste) green chilli chopped; few Curry leaves,; 1/2 tsp urad dal; 1/4 tsp mustard seeds; 2 tsp oil; 1 tsp lemon juice; to taste Salt

Vanika Agrawal @cook_8355865

Pune

Indian breakfast

Vanika Agrawal @cook_8355865

Pune

Indian breakfast

Saved

Ingredients

1 cuprava (semolina)
1onion finely chopped
1 cup mix vegetable chopped (carrots, besan and capsicum)
2 tspgreen peas
1 or (adjust to taste)green chilli chopped
fewCurry leaves,
1/2 tspurad dal
1/4 tspmustard seeds
2 tspoil
1 tsplemon juice
to tasteSalt

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Steps

1

Dry rost the rava in a pan unit it turns a light brown. Transfer to a bowl when done and set aside to cool.
2

Heat oil in a the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turn golden brown and mustard seeds splutter, add the onion turns golden brown.
3

Now add the green peas and vegetables. Mix well.add about 3 cup water and cook closed untill the vegetables turn soft.
4

Open, add salt, lemon juice and mix well. Then lower the flame to sim and roast rava little at a time. Stiring constantly to avoid lumps.continue to cook and stir for another 5 minutes.
5

Remove and serve hot vegetable upma.