Lettuce wrap

Name: Lettuce wrap
Cuisine: Kenyan
Ingredients: Left over mashed potatoes; leaves Lettuce; 1 brocolli floret; 2 sausages; 50 ml milk; 50 g cheddar cheese shredded; 1/2 Avocado; 1/4 water melon; 1/2 paw paw; To taste salt; 1 tablespoon olive oil

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for a way to spice up my mashed potatoes and have them for breakfast.

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for a way to spice up my mashed potatoes and have them for breakfast.

Saved

Ingredients

Left over mashed potatoes
leavesLettuce
1brocolli floret
2sausages
50 mlmilk
50 gcheddar cheese shredded
1/2Avocado
1/4water melon
1/2paw paw
To tastesalt
1 tablespoonolive oil

Saved

Steps

1

Slice the brocolli into tiny pieces and clean the lettuce leaves well.
2

Grease your baking dish with olive oil, Layer your ingredients. Add the brocolli then pour your milk, then the mashed potatoes, avocado and slices of boiled sausages.
3

Add shredded chesse and season with black pepper and salt.
4

Pre-heat your oven then bake for 30 minutes.
5

Serve on lettuce leaves and enjoy with a glass of milk and your fruits.