Sig's Tomato and potato mash filled potato boats

Name: Sig's Tomato and potato mash filled potato boats
Yield: 2 servings
Cuisine: British
Ingredients: 4 medium to large potatoes; 2 good flavoured tomatoes; 1/2 onion; 2 egg yolks; 2 cloves smoked garlic; 125 gr grated gouda or cheese of choice, I used a sheep gouda; Salt, pepper, smoked paprika, wild garlic leaf, maze; 6 cherry tomatoes of good quality; 1 large sprig rosemary; 1 sprig thyme; 1-2 small spring onions; Olive oil

Sigrun @sigrun

German, living in England

I read this recipe somewhere some time ago but could not find the recipe so I kind of got it together and it was delicious.

Sigrun @sigrun

German, living in England

I read this recipe somewhere some time ago but could not find the recipe so I kind of got it together and it was delicious.

Saved

Ingredients

2 servings

4medium to large potatoes
2good flavoured tomatoes
1/2onion
2egg yolks
2 clovessmoked garlic
125 grgrated gouda or cheese of choice, I used a sheep gouda
Salt, pepper, smoked paprika, wild garlic leaf, maze
6cherry tomatoes of good quality
1large sprig rosemary
1 sprigthyme
1-2small spring onions
Olive oil

Saved

Steps

1

First boil potatoes for about 25 mins. Cool slightly and scoop out.
2

Set aside the shells. Chop tomatoes, onions and garlic saute
3

Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
4

Saute the whole cherry toms with spring onion, thyme and rosemary
5

Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
6

Eat straight away or prepare for next day, chill and make sure they are heated through.
7

Enjoy😊