Steps
- 1
Leave the quinoa to soak for at least 6 hours
- 2
Strain, rinse and blend with chilli flakes and oregano until a smooth paste is formed. You may need to add a little water.
- 3
Pre heat your oven and wipe non-stick paper with a little oil. Pour your mix over and smooth into a thin base. Your pizza can be any shape! (This may also require to bases, as it's quite a lot of mix and one baking tray might not be big enough)
- 4
Cook for 5 minutes on approx 180 and then flip when starting to brown. Cook for a few more minutes and then remove from oven to add your toppings.
- 5
Add tomato puree, chopped tomatoes, mozzarella, tuna, sweet corn, etc.
- 6
Cook until the cheese melts, and then grill until the ham starts to brown.
- 7
Remove and enjoy hot!
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