A picture of Rosted makhana.

Rosted makhana

Vivek Agrawal @cook_9195141

Rosted makhana

Vivek Agrawal @cook_9195141

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Ingredients

3 cupmakhana
1/4 tspturmeric powder
1/2 tspred chilli powder and
1 tspchaat masala
to tasteSalt
2-3 tspghee

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Steps

1

Heat oil in a pan. Add the makhana and all spices and rost for a good 10-12 minutes on a low flame till they become crisp and crunchy.
2

Sprinkle the chaat masala and again mix well. Serve and enjoy!!!

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Cooksnaps

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Vivek Agrawal @cook_9195141

on September 04, 2017 06:38

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