A picture of Vermicelli (seviya).

Vermicelli (seviya)

Gunjan Chhabra @cook_8402192

Vermicelli (seviya)

Gunjan Chhabra @cook_8402192

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Ingredients

1 cupseviya (roasted)
1onion (finally chopped)
2tomato (finally chopped)
1capsicum (finally chopped)
1/2 cuppeas
1potato (finally chopped)
To tastesalt
To tastered chilli powder
1/4 spoonturmeric
1green chilli
Coriander leave (finelly chopped)
1 table spoonoil

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Steps

1

Take one pan add some oil, onion & green chilli,saute in a few minutes
2

Add peas, capsicum, potato, saute in a few minutes
3

Add the tomato, salt, red chilli powder, turmeric & burn it
4

Add the 2 glass water & seviya now cook 15,20 minutes in low flam
5

Serve in a plate & garnish with coriander leave
6

Now, ready to eat with tomato sauce

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Gunjan Chhabra @cook_8402192

on September 04, 2017 06:24

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