Fried Burdock Root with Sweet & Salty sauce
A simple and classic Japanese dish made for nice side dish. And this goes well with alcohol. The crispy feeling of burdock root increases its deliciousness.
Fried Burdock Root with Sweet & Salty sauce
A simple and classic Japanese dish made for nice side dish. And this goes well with alcohol. The crispy feeling of burdock root increases its deliciousness.
Open in Cookpad AppSteps
- 1
Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- 2
Heat the *sauce in a pan until sugar melted.
- 3
Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- 4
Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
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