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Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
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A picture of Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

skinnycooking
skinnycooking @cook_3846495
Joliet, Illinois

I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.

I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.

Read more

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

skinnycooking
skinnycooking @cook_3846495
Joliet, Illinois

I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.

I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.

Read more
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Ingredients

15 mins
8 servings
  1. 1 lbground turkey or beef
  2. 1organic green beans
  3. 1/2 cupdiced green peppers
  4. 1 cuporganic diced tomatoes
  5. 3/4 cupsliced black olives
  6. 495 gramsbaby yellow potatoes
  7. 1/2 cupdiced mushrooms
  8. 6 tbsptomato paste
  9. 2 tbspreduced fat cream cheese
  10. 1 cuplow fat mozzarella cheese
  11. 1salt and pepper
  12. 1rosemary
  13. 1italian seasoning
  14. 1oregano
  15. 1basil
  16. 1 tbspolive oil
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Steps

15 mins
  1. 1

    Preheat oven to 325

  2. 2

    Cook ground turkey in olive oil.

  3. 3

    In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)

  4. 4

    When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.

  5. 5

    Add green peppers, olives, mushrooms, seasonings except salt and pepper.

  6. 6

    Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.

  7. 7

    Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.

  8. 8

    Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.

  9. 9

    Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

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skinnycooking
skinnycooking @cook_3846495
on December 09, 2015 00:58
Joliet, Illinois

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