Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
I used left over veggies in my fridge and I had a bag of baby dutch potatoes. However, the potatoes could be substituted for cauliflower and you have an even lower carb and Paleo-friendly meal.
Cooking Instructions
- 1
Preheat oven to 325
- 2
Cook ground turkey in olive oil.
- 3
In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
- 4
When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
- 5
Add green peppers, olives, mushrooms, seasonings except salt and pepper.
- 6
Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
- 7
Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
- 8
Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
- 9
Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
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