Teriyaki Shrimp Spinach Kale and Blueberry Salad

Name: Teriyaki Shrimp Spinach Kale and Blueberry Salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: Shrimp (I prepared 12 jumbo); 10 Blueberries; Cheese, Onions, Mushrooms; Saltine Crackers (optional); 1 Salad dressing of your choice (Balsamic preferably); 2 tbsp olive oil, extra virgin; 1 Spices (Garlic powder and onion powder); 2 tbsp Teriyaki Sauce; tbsp Soy Sauce; tbsp Honey; Spinach and Kale Mix

Thook31 @cook_2998528

I love this simple, yet tasty dish. This is one of my favorites when I don't have time to cook a big meal!!!

Thook31 @cook_2998528

I love this simple, yet tasty dish. This is one of my favorites when I don't have time to cook a big meal!!!

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Ingredients

10 mins

1 serving

Shrimp (I prepared 12 jumbo)
10Blueberries
Cheese, Onions, Mushrooms
Saltine Crackers (optional)
1Salad dressing of your choice (Balsamic preferably)
2 tbspolive oil, extra virgin
1Spices (Garlic powder and onion powder)
2 tbspTeriyaki Sauce
tbspSoy Sauce
tbspHoney
Spinach and Kale Mix

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Steps

10 mins

1

Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2

While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey...
3

Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!