A picture of WWII Ration Chocolate Cake.

WWII Ration Chocolate Cake

annerose0 @cook_2562349

Upstate New York, USA

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.

The recipe will also make approximately 12 cupcakes.

Cake is shown without frosting but nearly any frosting will taste terrific with it!

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.

The recipe will also make approximately 12 cupcakes.

Cake is shown without frosting but nearly any frosting will taste terrific with it!

WWII Ration Chocolate Cake

annerose0 @cook_2562349

Upstate New York, USA

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.

The recipe will also make approximately 12 cupcakes.

Cake is shown without frosting but nearly any frosting will taste terrific with it!

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.

The recipe will also make approximately 12 cupcakes.

Cake is shown without frosting but nearly any frosting will taste terrific with it!

Saved

Ingredients

30 mins

1 1/2 cupsflour
1 cupsugar
1 tsp.baking soda
1/2 tsp.salt
1 Tbsp.white vinegar
1/3 cupvegetable oil
1 tsp.vanilla extract
1 cupwater
1/4 cupcocoa

Saved

Steps

30 mins

1

Lightly grease an 8 inch square pan.
2

Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
3

Add vinegar, oil, vanilla, and water and mix well.
4

Bake at 350 degrees F for 30 minutes.

Saved

Cooksnaps

Saved

annerose0 @cook_2562349

on December 09, 2015 18:50

Upstate New York, USA

"When in doubt; don't." - Frank Herbert

Comments (15)

Emily-Jane Keeble @cook_34603326

February 12, 2022 14:13

Is it plain flour or self raising flour?

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