WWII Ration Chocolate Cake
annerose0 @cook_2562349
This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.
The recipe will also make approximately 12 cupcakes.
Cake is shown without frosting but nearly any frosting will taste terrific with it!
WWII Ration Chocolate Cake
This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.
The recipe will also make approximately 12 cupcakes.
Cake is shown without frosting but nearly any frosting will taste terrific with it!
Cooking Instructions
- 1
Lightly grease an 8 inch square pan.
- 2
Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- 3
Add vinegar, oil, vanilla, and water and mix well.
- 4
Bake at 350 degrees F for 30 minutes.
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