Carrot chapati

Name: Carrot chapati
Total time: 600 s
Yield: 5 servings
Cuisine: South African
Ingredients: 1 carrot; 3 cups bread flour; 1 tbs salt; 1 tbs sugar; enough vegetable oil to grease; 1/2 cup lukewarm water

Lucyta Fumo @cook_7607300

This was the first chapati trial by myself without the chapati guru Mrs. Muasa.

Lucyta Fumo @cook_7607300

This was the first chapati trial by myself without the chapati guru Mrs. Muasa.

Saved

Ingredients

10 minutes

5 servings

1carrot
3 cupsbread flour
1 tbssalt
1 tbssugar
enough vegetable oil to grease
1/2 cuplukewarm water

Saved

Steps

10 minutes

1

Cut the carrot into small pieces and bring to boil until soft. Mash the carrot and mix with 1/2 cup warm water and the rest of ingredients except oil until smooth.(over mix)
2

Sift together flour, salt, sugar in a bowl.Stir in cooking oil and water and knead until firm and elastic, then cover the dough for 10 minutes.
3

Then roll the dough into 1 chapati size balls and spread them as flat as possible with a rolling pin to a circular shape
4

Heat a frying pan over medium heat and Place the rolled out chapati
5

Fry each side until golden brown
6

Serve with a dish of your option and enjoy