Carrot chapati
This was the first chapati trial by myself without the chapati guru Mrs. Muasa.
Carrot chapati
This was the first chapati trial by myself without the chapati guru Mrs. Muasa.
Open in Cookpad AppSteps
- 1
Cut the carrot into small pieces and bring to boil until soft. Mash the carrot and mix with 1/2 cup warm water and the rest of ingredients except oil until smooth.(over mix)
- 2
Sift together flour, salt, sugar in a bowl.Stir in cooking oil and water and knead until firm and elastic, then cover the dough for 10 minutes.
- 3
Then roll the dough into 1 chapati size balls and spread them as flat as possible with a rolling pin to a circular shape
- 4
Heat a frying pan over medium heat and Place the rolled out chapati
- 5
Fry each side until golden brown
- 6
Serve with a dish of your option and enjoy
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