Open in Cookpad AppSteps
- 1
Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- 2
Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- 3
Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- 4
Make it into several patties shape.
- 5
Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- 6
Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- 7
Make an over-easy fried egg.
- 8
Assembles the burger. I put some Sriracha sauce as well.
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