Egg Chilli

Name: Egg Chilli
Cuisine: Indian
Ingredients: 4-5 egg boiled take only white part; 1 tbsp cornflour; 3-5 green chilli long chopped; 1 tbsp red chilli hot sauce; 1 tsp dark soya sauce; 1 tsp chilli vinegar; 1 tbsp chopped ginger garlic; 1 green capsicum chopped; If needed Salt and pepper; Coriander choice

Jayant @cook_8380677

Use only egg white. I ate it first to my visit Guangzhou... I don't remember the name but it's sort of chicken chilli with egg only thing is it tastes better with some Indian variations than original

Jayant @cook_8380677

Use only egg white. I ate it first to my visit Guangzhou... I don't remember the name but it's sort of chicken chilli with egg only thing is it tastes better with some Indian variations than original

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Ingredients

4-5egg boiled take only white part
1 tbspcornflour
3-5green chilli long chopped
1 tbspred chilli hot sauce
1 tspdark soya sauce
1 tspchilli vinegar
1 tbspchopped ginger garlic
1green capsicum chopped
If neededSalt and pepper
Coriander choice

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Steps

1

Boil eggs and chop it into 4 pieces. Remove yellow part. If you like you can use it.
2

Heat oil. Add ginger garlic and chilli in it. Once it is fried add egg white.
3

Start addin all sauces one by one. Be careful to not to break egg white.
4

In small bowl add corn flour and make paste of if by adding water. Add this paste in pan and little more water. Add vegetables if you like at this stage i have added green capsicum and add salt and pepper. Mix it.
5

Serve it hot. Like us indians garnish it with coriander.