Fried Chicken

Name: Fried Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 Whole chicken; 1/4 Kgs of bread crumps; 3 tbsp flour; 2 eggs; to taste Salt

Dinah Mwanzi. @cook_8314061

Eldoret

I love chicken. I made chicken because it is i wanted a way to make it this way because it is the best way to cook kuku ya kienyeji.

Dinah Mwanzi. @cook_8314061

Eldoret

I love chicken. I made chicken because it is i wanted a way to make it this way because it is the best way to cook kuku ya kienyeji.

Saved

Ingredients

60 minutes

4 servings

1Whole chicken
1/4Kgs of bread crumps
3 tbspflour
2eggs
to tasteSalt

Saved

Steps

60 minutes

1

Divide the chicken into medium sizes.
2

Boil for a few minutes
3

After 20 minutes allow the chicgken to cool. Then roll the chicken in the broken eggs.
4

Then mix the flour with the bread then the chicken in then roll the bread crumps + flour.
5

Then roll in the eggs again then in the bread crumps again
6

Heat oil in a pan then start frying the chicken both sides until golden brown on each side.
7

Put to dry excess oil then serve.