Chop your vegetables. Heat a tablespoon of oil and add your onion to it. Cook until translucent then add the ginger garlic paste. Add your beef and allow to brown evenly.

Add your tomatoes cook on low heat till its all well blended. Add in your green pepper and season to taste. Add half a cup of water and let it cook down to a nice pasty like sauce.

For the spaghetti...bring the one and half cups of water to a boil. Add salt and place in your spaghetti. Allow to cook for 15min and drain off the excess water. Mix in a tbsp of vegetable oil or butter according to your preference. Serve hot and enjoy